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Lesson: Chapter 8 — Characteristics of Living Organisms

8.2. Nutrition 6 of 6

Question 6

The yeast used in making bread belongs to which group of organisms?

The right answer is the one marked above.

Fungi. Yeast is a kind of fungus, which makes it heterotrophic.

Most bacteria are chemoautotrophic; algae are photoautotrophic; protozoa are a group of unicellular animals. Yeast has no chlorophyll and takes its food from outside.

Answer the question to continue.