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Lesson: Chapter 14 — Continuity of Life

14.2. Dispersal of fruits and seeds 4 of 5

Dispersal by water

These fruits and seeds show the following adaptations for carrying out dispersal by means of water. All three solve one problem: staying afloat.

Bearing porous, fibrous pericarps that help them float

Examples — coconut, sea almond, diya kaduru.

Bearing pericarps shaped so as to help them float

Example — lotus.

Bearing seed coats filled with air

Example — water lily.

Figure to be added

Figure 14.17 — fruits and seeds dispersed by water: coconut, sea almond and lotus.

The coconut is the clearest case

Everything about a coconut is a boat. The fibrous husk is buoyant, the hard shell is waterproof, and the water inside is the seedling's own fresh water supply for a voyage across salt sea. Coconuts reached islands across the Indian and Pacific Oceans this way, long before anyone carried them.