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Lesson: Chapter 3 — Mixtures

3.3. Separating the components 2 of 5

Mechanical separation

You know that rice is panned to remove the sand mixed into it. Six methods of the same kind, each with the property it depends on.

Mechanical method Where it is used The physical property it uses
Winnowing Removing chaff from rice The density difference between the components
Sieving Removing gravel from sand The difference in the size of the component particles
Panning Removing grit from rice The density difference between the components
Floating in water Removing bad eggs from a batch The density difference between a component and water
Sluicing Separating gold from ore-bearing earth The density difference between the components
Magnetic separation Separating certain minerals from mineral sands The magnetic property of a component

What they have in common

Mechanical separation

Separating the components of a mixture with the help of physical properties such as the density of the components, the size of the particles, the shape of the particles, and their magnetic and electrical properties, is called mechanical separation.

Reading the third column

Three of the six rows say density and one says particle size. That is not a coincidence — these are the two properties that are easiest to exploit without any apparatus at all, which is why these methods are old, cheap and still in daily use in kitchens and on farms.

Nothing chemical happens

Every method in this table leaves both components exactly as they were. That is what makes it a separation of a mixture rather than a reaction, and it is the same point the very first skill of this chapter made about filtering copper sulphate out of naphthalene.